#117 - Mitch Tonks, Rockfish Group&The Seahorse Dartmouth - a podcast by Ceres | Pure Food Innovation

Mitch Tonks is a prolific and award-winning restaurateur. He has 9 restaurants, The Seahorse in Dartmouth which won the Observer Food magazine UK restaurant of the year and numerous other awards, and 8 Rockfish seafood restaurants in Devon and Dorset. Mitch, recently called ‘Mr Seafood’ by Nigella Lawson, has also just launched the first ever range of British tinned seafood and has another exciting launch happening in Jan 2022. Keep an eye out.

Mitch’s latest book, The Rockfish Cookbook, is available online and in the restaurants, along with the 6 other books he has written (The Seahorse recipes, Fish, Fish Easy, The Aga Seafood cookbook, Fresh the fishmongers cookbook and The Seafood café cookbook).

To find out more about Mitch Tonks you can visit the links below:

Personal - Website | Instagram | Twitter

Rockfish - Website | Instagram | Twitter | Facebook

The Seahorse - Website | Instagram | Twitter | Facebook

 

For great deals and up to date news, join the Ceres Mailing List.

Further episodes of The Ceres Podcast

Further podcasts by Ceres | Pure Food Innovation

Website of Ceres | Pure Food Innovation