#105 - Bruce Rennie - a podcast by Ceres | Pure Food Innovation

It was great to talk to chef Bruce Rennie from The Shore in Penzance, Cornwall. 

Bruce is the sole chef in the kitchen; his philosophy is simple; he sources the best quality and freshest fish from the Newlyn market daily, emphasising sustainability and quality and supporting the local fishermen.

By creating dishes focusing on local vegetables & herbs, some from his garden, most from local farms.

Find out more about The Shore Restaurant and follow on Instagram; follow Bruce on Youtube if you are looking for inspiration.

Big thank you to episode sponsor Bizimply.

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