32. Physiology Research and How Racism is Affecting Nutrition with Ashley Aguillard - a podcast by SciComm @ UCR

What is it like to study cell biology and physiology, and how is racism affecting nutrition? Ashley Aguillard, a graduate student in the Lorenzo Lab at the University of North Carolina at Chapel Hill and the Chair of Diversity for NutriBites, discusses nutrition, life as a graduate student, and the role of race in our healthcare system.

Follow Ashley on Twitter @ashleymichxox!

Learn more about the students producing this podcast and their science communication efforts by following us on Twitter @SciCommUCR and visiting our website.

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