Britta Kürzi - Why chocolate? - a podcast by Julietta Tschudi

Britta Kürzi is the wonderwoman behind Kürzi Kakao, a new, artisanal, bean-to-bar chocolate company that challenges the way you think about chocolate, the way you consume chocolate and the way you taste chocolate. Fun fact, she uses all organic ingredients, sourced from the best locations, injects a whole lot of love and passion and thereby creates vegan, palm oil free and gluten free chocolate, that is mind-blowingly good. Consider this your call to action and follow her along her journey on her website and Instagram channel to find out when her chocolate launches and then order it immediately. It’s a taste explosion like you’ve never had it before. Britta’s story has many ups and downs, and it didn’t include chocolate until fairly recently, but once the idea of her business came to her she put her foot down and learnt everything there was to learn about chocolate and traveled across the world to understand first-hand what the process of bean to bar was, how to improve the process and what big factories vs. little factories look like. Fast forward to now, a few months after recording our episode, and she found herself an atelier, renovated it, got it ready for production and is set to launch later this year. We talk about the science behind chocolate, she explains the process and gives us a deep insight into the world of chocolate – as we like to call it “Nerd Alert!”, and then we go way into family issues, the hustle mantra, what being normal means and some behind the scenes of life as an entrepreneur and we had a live chocolate tasting. www.kuerzikakao.ch www.instagram.com/kuerzikakao www.instagram.com/jmt_creative

Further episodes of Being Epic

Further podcasts by Julietta Tschudi

Website of Julietta Tschudi